*Menus are subject to daily changes
Breakfast
Sunday Brunch will be served from 10 am to 2 pm.
Please feel free to call with any questions, concerns or special requests.
All breakfast entrees are served with a cheese, fruit and breakfast bread course.
Main Courses
Corned Beef Hash
Diced Corned Beef, Potatoes, Caramelized Onions, and Cheddar Cheese Served with Fried Eggs $13
Polenta &Mushrooms
Creamy Polenta, Sautéed Mushrooms, Crispy Pancetta and Poached Eggs $14
Omelet Florentine
3 Egg Omelet, Sautéed Mushrooms, Spinach and Cheese Served with Roasted Potato $13
Banana Almond French Toast
Crème Brulee Soaked Ciabatta Bread, Fresh Bananas, Toasted Almonds and Whipped Butter $14
Eggs Benedict
English Muffin, Ham, Poached Egg, with Hollandaise and Roasted Potatoes $15
Shrimp Vol au Vents
Shrimp, Poached Eggs, Puff Pastry Shells and
Sauce Mornay $14
Croque Monsieur
Classic French Sandwich of Black Forest Ham, Cheese, Ciabata Bread and Sauce Béchamel $14
(Add an Egg For the Croque Madame $15)
Ala Carte
English Muffin $2.5
Bacon 4 pieces $3.5
Two Eggs $2.5
Bistro Potatoes $3.5
Sparkling Starters
American Glory
Sparkling Wine, Orange Juice and Lemonade $7
Bucks Fizz
Created in 1921 in London at Bucks Club. Sparkling Wine, Orange Juice and Grenadine $7
Mimosa
Orange Juice and Bubbles $7
Cran Mimosa
Cranberry Juice and Bubbles $7
Bloody Mary
Han Vodka, Tomato Juice and Seasonings $7
Sparkling Wine
Brut
Mont Marcal Cava, Spain $9, $35
Brut Rose
Ruinart, Champagne $130
Non Alcoholic
Orange Juice, Apple Juice, Milk, French Press Coffee, Tazo Hot Tea $3.50
Coke, Diet Coke, Sprite, Ice Tea, Lemonade $2.50
