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FRIED WOODCHUCK RECIPE

Fried Woodchuck  (Groundhog)

1 Woodchuck
1 tb Salt
1 c  Flour
4  tb Fat
1/2  ts  Salt
1/4  ts  Pepper

Skin and Clean Woodchuck
And cut into 6 or 7 piecs

Put in pot,  add salt and enough
Water to cover and parboil for 1 hour

Remove meat from broth,
And drain

Dredge meat in flour, salt
And pepper

Melt fat in heavy fry pan and
Saute woodchuck until nicely
Browned.

Serves 6

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