Tia Clark and Mary Sather check schedules and inventories at the Food Tent. Besides overseeing menus, Mary is Curator of the collections at the Heritage Center.

Don Michaels and John Beebe grilling bratwurst and Heritage Hot Dogs. John is vice-president of the New Richmond Preservation Society.

Stephanie Jameson led the kitchen crew for much of the day. Notice the wood stove, antique kitchen utensils and accessories in the Bell Farmstead kitchen. There is a modern kitchen used today for food preparation.

Even Food Tent volunteers need a chance to look around. Marilyn McCarty was visiting the exhibits during her break. In the background is Camp Nine School.