Beef and Pork raised the old fashioned way to be sold directly to you the consumer.

Retail packages one steak at a time, Family packs, Customized bulk boxes or even quarters and halves.  We can accommodate any family size from one person to a large family.

We raise our cattle naturally with NO hormones, NO steroids, NO antibiotics for 12 months prior to butchering and NO cheap feed substitutes which can alter the flavor of the meat.

To the left you can pick from our many pages of information. 

Cattle raised naturally like ours take 24 to 28 months to finish, to be full size for butchering.  Cattle raised with growth stimulants take 12 to 15 months to finish.  We have almost twice the investment in feed and care by raising our cattle naturally but we get a superior and healthier product.

Revised  12-15-03